The world asked for loyalty to one place,we claimed the entire world as provenance. 

Rare Hare was founded on a simple belief. That sourcing exceptional spirits from legendary distilling regions and elevating them through global finishing techniques creates something that couldn't exist if borders truly mattered. 

 A Kentucky straight bourbon gains new dimension through the boisé process, a centuries-old Cognac technique using toasted French oak staves. A 20-year Tasmanian single malt captures the pioneering spirit of an island's return to whiskey-making after 153 years of prohibition. A 30-year Canadian whiskey finds unexpected harmony through Pineau des Charentes finishing. A 60-year Cognac represents a family's six-decade refusal to compromise their 1961 harvest. 

These aren't marketing stories.  These are genuine discoveries.

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BLENDED BOURBON WHISKEY

FINISHED WITH FRENCH OAK STAVES

Where Kentucky meets Cognac, tradition meets transformation. This whiskey begins as a 7-year Kentucky straight bourbon whiskey, aged in charred new American oak barrels. Bold. Classic. Unapologetically American. That foundation matters.

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AGED AMERICAN WHISKEY

Patience rewarded. Fifteen years, then transformed. Aged for fifteen years in used bourbon barrels, this whiskey earned its depth the slow way. Through time, patience, and the deliberate choice to let flavors develop naturally. The finishing touch comes from carefully toasted French oak staves that introduce refined spice and smoothness.

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